Warm potato salad

This was actually the first attempt at making something new with my recently arrived Nanami Togarashi, the combination of this with potatoes and vegetables turned out to be an excellent one and can be varied depending on whatever you might have available in the fridge. This was lunch on a day when I wanted something tasty in a hurry:


















(click on pic for large size)

Feeds 2:

1 avocado
3 large potatoes, sliced approx 1 cm thick
2 tomatoes
small package of sweetpeas, each cut into 2 or 3 pieces
1 red onion sliced into wedges
3 different types of lettuce (rocket, lollo rosso and gem lettuce)
oil/butter (or margarine)
Salt
Pepper
Nanami Togarashi

Saute potatoes in the oil/butter mix until they start getting tender, take care that they do not brown. Add about a cup of water (which will keep them from browning/sticking as well). At this point I usually add salt to taste, freshly gound black pepper and the Nanami Togarashi. Once potatoes are done, add red onions. Continue sauteing whilst stirring carefully until onions start turning transparent then add sweetpeas. A couple of minutes more and it's done. Distribute on two plates, add 1/2 avocado on each plate + lettuce and tomates. Enjoy.