(click on pic for large size)
Basic recipe
500g sugar
500g butter
10 eggs
500g plain flour
4 teaspoons baking powder
Cream sugar and butter and add eggs one by one. Mix baking powder and flour together and then add to the rest of the mix little by little.
Fill the moulds about 3/4 full.
(click on pic for large size).
Bake at 200 degrees C for approx 15 mins (or until done).
My variation this time: 250 g chopped walnuts + 250 g chopped apricots were added after the flour/baking powder.
Whether using original recipe or any variation (yours or mine), enjoy!
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